| Original language | English |
|---|---|
| Title of host publication | Authenticity in the Kitchen : Proceedings of the Oxford Symposium on Food and Cookery 2005 |
| Editors | Richard Hosking |
| Number of pages | 11 |
| Publisher | Prospect Books |
| Publication date | 2006 |
| Pages | 190-200 |
| ISBN (Print) | 1-903018-47-1 |
| Publication status | Published - 2006 |
| Event | Authenticity in the Kitchen - Oxford Symposium on Food and Cookery 2005 - Oxford, United Kingdom Duration: 19 May 2010 → … |
Conference
| Conference | Authenticity in the Kitchen - Oxford Symposium on Food and Cookery 2005 |
|---|---|
| Country/Territory | United Kingdom |
| City | Oxford |
| Period | 19/05/2010 → … |