Food and Modernism

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearch

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Original languageEnglish
Title of host publicationAuthenticity in the Kitchen : Proceedings of the Oxford Symposium on Food and Cookery 2005
EditorsRichard Hosking
Number of pages11
PublisherProspect Books
Publication date2006
Pages190-200
ISBN (Print)1-903018-47-1
Publication statusPublished - 2006
EventAuthenticity in the Kitchen - Oxford Symposium on Food and Cookery 2005 - Oxford, United Kingdom
Duration: 19 May 2010 → …

Conference

ConferenceAuthenticity in the Kitchen - Oxford Symposium on Food and Cookery 2005
Country/TerritoryUnited Kingdom
CityOxford
Period19/05/2010 → …

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