Food and Tourism: Michelin, Moussaka and McDonald’s

Original language	English
Place of Publication	Aalborg
Publisher	Institut for Kultur og Globale Studier, Aalborg Universitet
Number of pages	12
Publication status	Published - Dec 2010

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• TRU progress 8Final published version, 198 KB

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• Food and tourist experiences

  Therkelsen, A. & Blichfeldt, B. S.

  01/02/2011 → …

  Project: Research

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Blichfeldt, B. S., & Therkelsen, A. (2010). Food and Tourism: Michelin, Moussaka and McDonald’s. Institut for Kultur og Globale Studier, Aalborg Universitet.

Blichfeldt, Bodil Stilling ; Therkelsen, Anette. / Food and Tourism : Michelin, Moussaka and McDonald’s. Aalborg : Institut for Kultur og Globale Studier, Aalborg Universitet, 2010.

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title = "Food and Tourism: Michelin, Moussaka and McDonald{\textquoteright}s",

author = "Blichfeldt, {Bodil Stilling} and Anette Therkelsen",

year = "2010",

month = dec,

language = "English",

publisher = "Institut for Kultur og Globale Studier, Aalborg Universitet",

address = "Denmark",

type = "WorkingPaper",

institution = "Institut for Kultur og Globale Studier, Aalborg Universitet",

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Blichfeldt, BS & Therkelsen, A 2010 'Food and Tourism: Michelin, Moussaka and McDonald’s' Institut for Kultur og Globale Studier, Aalborg Universitet, Aalborg.

Food and Tourism : Michelin, Moussaka and McDonald’s. / Blichfeldt, Bodil Stilling; Therkelsen, Anette.

Aalborg : Institut for Kultur og Globale Studier, Aalborg Universitet, 2010.

Research output: Working paper/Preprint › Working paper › Research

TY - UNPB

T1 - Food and Tourism

T2 - Michelin, Moussaka and McDonald’s

AU - Blichfeldt, Bodil Stilling

AU - Therkelsen, Anette

PY - 2010/12

Y1 - 2010/12

M3 - Working paper

BT - Food and Tourism

PB - Institut for Kultur og Globale Studier, Aalborg Universitet

CY - Aalborg

ER -

Blichfeldt BS, Therkelsen A. Food and Tourism: Michelin, Moussaka and McDonald’s. Aalborg: Institut for Kultur og Globale Studier, Aalborg Universitet. 2010 Dec.