Food and Tourism Synergies: Perspectives on Consumption, Production and Destination Development

Tommy Andersson, Lena Mossberg, Anette Therkelsen

    Research output: Contribution to journalEditorialpeer-review

    127 Citations (Scopus)
    Original languageEnglish
    JournalScandinavian Journal of Hospitality and Tourism
    Volume17
    Issue number1
    Pages (from-to)1-8
    ISSN1502-2250
    DOIs
    Publication statusPublished - 20 Jan 2017

    Keywords

    • food tourism
    • consumption
    • production
    • destination development

    Cite this