Food and Tourism Synergies: Perspectives on Consumption, Production and Destination Development

Tommy Andersson, Lena Mossberg, Anette Therkelsen

Research output: Contribution to journalEditorialResearchpeer-review

22 Citations (Scopus)
Original languageEnglish
JournalScandinavian Journal of Hospitality and Tourism
Volume17
Issue number1
Pages (from-to)1-8
ISSN1502-2250
DOIs
Publication statusPublished - 20 Jan 2017

Keywords

  • food tourism
  • consumption
  • production
  • destination development

Cite this

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title = "Food and Tourism Synergies: Perspectives on Consumption, Production and Destination Development",
keywords = "food tourism, consumption, production, destination development, food tourism, consumption, production, destination development",
author = "Tommy Andersson and Lena Mossberg and Anette Therkelsen",
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language = "English",
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journal = "Scandinavian Journal of Hospitality and Tourism",
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Food and Tourism Synergies : Perspectives on Consumption, Production and Destination Development. / Andersson, Tommy; Mossberg, Lena ; Therkelsen, Anette.

In: Scandinavian Journal of Hospitality and Tourism, Vol. 17, No. 1, 20.01.2017, p. 1-8.

Research output: Contribution to journalEditorialResearchpeer-review

TY - JOUR

T1 - Food and Tourism Synergies

T2 - Perspectives on Consumption, Production and Destination Development

AU - Andersson, Tommy

AU - Mossberg, Lena

AU - Therkelsen, Anette

PY - 2017/1/20

Y1 - 2017/1/20

KW - food tourism

KW - consumption

KW - production

KW - destination development

KW - food tourism

KW - consumption

KW - production

KW - destination development

U2 - 10.1080/15022250.2016.1275290

DO - 10.1080/15022250.2016.1275290

M3 - Editorial

VL - 17

SP - 1

EP - 8

JO - Scandinavian Journal of Hospitality and Tourism

JF - Scandinavian Journal of Hospitality and Tourism

SN - 1502-2250

IS - 1

ER -