Food for patients at nutritional risk: a model of food sensory quality to promote intake

Janice Marie Sorensen, Lotte Holm, Michael Frøst, Jens Kondrup

Research output: Contribution to journalJournal articleResearchpeer-review

20 Citations (Scopus)
Original languageEnglish
JournalClinical Nutrition
Volume31
Issue number5
Pages (from-to)637-646
ISSN0261-5614
DOIs
Publication statusPublished - 2012
Externally publishedYes

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