Food, Space and Atmosphere: Adding an Architectural Perspective to Food Service and Hospitality

Research output: Contribution to book/anthology/report/conference proceeding › Conference abstract in proceeding › Research › peer-review

Original language	English
Title of host publication	Exploring Future Foodscapes Proceedings Copenhagen July 5-7 2017 : 10th International Conference on Culinary Arts and Sciences
Number of pages	1
Publisher	AAU Captive Food Studies Group
Publication date	2017
Pages	463
Article number	121
Publication status	Published - 2017
Event	10th International Conference on Culinary Arts and Sciences 2017: Exploring Future Foodscapes - Aalborg University, Copenhagen, Denmark Duration: 5 Jul 2017 → 7 Jul 2017 Conference number: 10 http://www.capfoods.aau.dk/iccas17/

Conference	10th International Conference on Culinary Arts and Sciences 2017
Number	10
Location	Aalborg University
Country/Territory	Denmark
City	Copenhagen
Period	05/07/2017 → 07/07/2017
Internet address	http://www.capfoods.aau.dk/iccas17/

AUB Link

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title = "Food, Space and Atmosphere: Adding an Architectural Perspective to Food Service and Hospitality ",

author = "Tvedebrink, {Tenna Doktor Olsen}",

year = "2017",

language = "English",

pages = "463",

booktitle = "Exploring Future Foodscapes Proceedings Copenhagen July 5-7 2017",

publisher = "AAU Captive Food Studies Group",

note = "10th International Conference on Culinary Arts and Sciences 2017 ; Conference date: 05-07-2017 Through 07-07-2017",

url = "http://www.capfoods.aau.dk/iccas17/",

}

Tvedebrink, TDO 2017, Food, Space and Atmosphere: Adding an Architectural Perspective to Food Service and Hospitality . in Exploring Future Foodscapes Proceedings Copenhagen July 5-7 2017: 10th International Conference on Culinary Arts and Sciences., 121, AAU Captive Food Studies Group, pp. 463, 10th International Conference on Culinary Arts and Sciences 2017, Copenhagen, Denmark, 05/07/2017.

Food, Space and Atmosphere: Adding an Architectural Perspective to Food Service and Hospitality . / Tvedebrink, Tenna Doktor Olsen.
Exploring Future Foodscapes Proceedings Copenhagen July 5-7 2017: 10th International Conference on Culinary Arts and Sciences. AAU Captive Food Studies Group, 2017. p. 463 121.

Research output: Contribution to book/anthology/report/conference proceeding › Conference abstract in proceeding › Research › peer-review

TY - ABST

T1 - Food, Space and Atmosphere

T2 - 10th International Conference on Culinary Arts and Sciences 2017

AU - Tvedebrink, Tenna Doktor Olsen

N1 - Conference code: 10

PY - 2017

Y1 - 2017

M3 - Conference abstract in proceeding

SP - 463

BT - Exploring Future Foodscapes Proceedings Copenhagen July 5-7 2017

PB - AAU Captive Food Studies Group

Y2 - 5 July 2017 through 7 July 2017

ER -