Food tourism and gastronomic trends

Laura James, Jesper Manniche

    Research output: Book/ReportReportResearch

    234 Downloads (Pure)
    Original languageEnglish
    PublisherInstitut for Kultur og Globale Studier, Aalborg Universitet
    ISBN (Electronic)ISBN: 978-87-92305-36-7
    Publication statusPublished - 2017

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