Fra simpel servering til fingrene i farsen.

Dorte Ruge, Pernille Malberg Dyg, Mette Vang Mikkelsen, Helene Christine Reinbach, Bent Egberg Mikkelsen

Research output: Contribution to journalContribution to newspaper - Newspaper article

Abstract

DEBAT: Ny forskning peger i retning af, at skolemåltider er en kilde til læring. Det mener en forskningsgruppe, der argumenterer for en helhedsorienteret tilgang, der fremmer både sund mad og læring i skolen.
Original languageDanish
NewspaperAltinget.dk
Publication statusPublished - 19 Nov 2013

Keywords

  • Food Literacy
  • school gardening
  • outdoor cooking
  • accompanying measures
  • School Fruit Scheme
  • SFS
  • Farm2School link
  • school gardens

Cite this