Functional modelling as basis for studying individual and organisational factors - application to risk analysis of salmonella in pork

Birgitte Rasmussen; Kristian Borch; Katharina D.C. Stärk

doi:10.1016/S0956-7135(00)00036-0

Functional modelling as basis for studying individual and organisational factors - application to risk analysis of salmonella in pork

Birgitte Rasmussen^*, Kristian Borch, Katharina D.C. Stärk

^*Corresponding author for this work

Research output: Contribution to journal › Journal article › Research › peer-review

4 Citations (Scopus)

Abstract

A feasibility study on risk analysis of salmonella in pork, focusing on individual and organisational factors, has been conducted. The study addressed the pork production chain including the primary production of pigs, the transportation and the slaughter process in Denmark. The analysis was based on a functional modelling approach carried out in an interdisciplinary context involving veterinarian scientists, food safety specialists and scientists with experiences in the field of industrial safety. It was found important to establish a common understanding of food safety problems, with a goal of finding means to improve the possibilities for interdisciplinar discussions among all stakeholders.

Original language	English
Journal	Food Control
Volume	12
Issue number	3
Pages (from-to)	157-164
Number of pages	8
ISSN	0956-7135
DOIs	https://doi.org/10.1016/S0956-7135(00)00036-0
Publication status	Published - Apr 2001

Keywords

Food safety
Functional modelling
Individual and organisational factors
Pork production
Risk assessment

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title = "Functional modelling as basis for studying individual and organisational factors - application to risk analysis of salmonella in pork",

abstract = "A feasibility study on risk analysis of salmonella in pork, focusing on individual and organisational factors, has been conducted. The study addressed the pork production chain including the primary production of pigs, the transportation and the slaughter process in Denmark. The analysis was based on a functional modelling approach carried out in an interdisciplinary context involving veterinarian scientists, food safety specialists and scientists with experiences in the field of industrial safety. It was found important to establish a common understanding of food safety problems, with a goal of finding means to improve the possibilities for interdisciplinar discussions among all stakeholders.",

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author = "Birgitte Rasmussen and Kristian Borch and St{\"a}rk, {Katharina D.C.}",

year = "2001",

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T1 - Functional modelling as basis for studying individual and organisational factors - application to risk analysis of salmonella in pork

AU - Rasmussen, Birgitte

AU - Borch, Kristian

AU - Stärk, Katharina D.C.

PY - 2001/4

Y1 - 2001/4

N2 - A feasibility study on risk analysis of salmonella in pork, focusing on individual and organisational factors, has been conducted. The study addressed the pork production chain including the primary production of pigs, the transportation and the slaughter process in Denmark. The analysis was based on a functional modelling approach carried out in an interdisciplinary context involving veterinarian scientists, food safety specialists and scientists with experiences in the field of industrial safety. It was found important to establish a common understanding of food safety problems, with a goal of finding means to improve the possibilities for interdisciplinar discussions among all stakeholders.

AB - A feasibility study on risk analysis of salmonella in pork, focusing on individual and organisational factors, has been conducted. The study addressed the pork production chain including the primary production of pigs, the transportation and the slaughter process in Denmark. The analysis was based on a functional modelling approach carried out in an interdisciplinary context involving veterinarian scientists, food safety specialists and scientists with experiences in the field of industrial safety. It was found important to establish a common understanding of food safety problems, with a goal of finding means to improve the possibilities for interdisciplinar discussions among all stakeholders.

KW - Food safety

KW - Functional modelling

KW - Individual and organisational factors

KW - Pork production

KW - Risk assessment

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DO - 10.1016/S0956-7135(00)00036-0

M3 - Journal article

AN - SCOPUS:0041835906

SN - 0956-7135

VL - 12

SP - 157

EP - 164

JO - Food Control

JF - Food Control

IS - 3

ER -

Functional modelling as basis for studying individual and organisational factors - application to risk analysis of salmonella in pork

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Keywords

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