Ginsenosides: Chemistry, biosynthesis, analysis and potential health effects

Research output: Contribution to book/anthology/report/conference proceeding › Book chapter › Research › peer-review

Original language	Danish
Title of host publication	Advances in Food and Nutrition Research
Number of pages	99
Volume	55
Publisher	Pergamon Press
Publication date	2009
Pages	1-99
ISBN (Print)	978-0-12-374120-2
DOIs	https://doi.org/10.1016/S1043-4526(08)00401-4
Publication status	Published - 2009
Externally published	Yes

Access to Document

@inbook{e035a0c9d59a4ff7a29b32fc64534b20,

title = "Ginsenosides: Chemistry, biosynthesis, analysis and potential health effects",

author = "Christensen, \{Lars Porskj{\ae}r\}",

year = "2009",

doi = "10.1016/S1043-4526(08)00401-4",

language = "Dansk",

isbn = "978-0-12-374120-2",

volume = "55",

pages = "1--99",

booktitle = "Advances in Food and Nutrition Research",

publisher = "Pergamon Press",

}