Projects per year
Abstract
Green protein concentrate can be produced from locally
grown crops such as clover-grass or alfalfa.
It can be used in the diets of organic broilers and layers.
In a bio-refinery, protein concentrate is obtained by
pressing fresh green material, heating/fermenting the juice to precipitate protein and finally putting it in a centrifuge. The concentrated green protein can
be dried and added to poultry feed.
grown crops such as clover-grass or alfalfa.
It can be used in the diets of organic broilers and layers.
In a bio-refinery, protein concentrate is obtained by
pressing fresh green material, heating/fermenting the juice to precipitate protein and finally putting it in a centrifuge. The concentrated green protein can
be dried and added to poultry feed.
| Original language | Danish |
|---|---|
| Publication date | 2020 |
| Number of pages | 2 |
| Publication status | Published - 2020 |
Projects
- 2 Finished
-
Green-Eggs: Greening of Organic Egg Production
Lübeck, M. (PI), Fernandez, M. S. (Project Participant) & Weiss, S. F. (Project Participant)
01/01/2017 → 30/04/2021
Project: Research
-
OrganoFinery: OrganoFinery: Bioraffinering af grøntafgrøder til proteinfoder, gødning og energi
Lübeck, M. (PI)
01/02/2014 → 30/06/2018
Project: Research