Green Protein from locally grown crops

Sanna Steenfeldt, Morten Ambye-Jensen, Mette Lübeck

Research output: Other contributionNet publication - Internet publicationCommunication

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Abstract

Green protein concentrate can be produced from locally
grown crops such as clover-grass or alfalfa.
It can be used in the diets of organic broilers and layers.
In a bio-refinery, protein concentrate is obtained by
pressing fresh green material, heating/fermenting the juice to precipitate protein and finally putting it in a centrifuge. The concentrated green protein can
be dried and added to poultry feed.
Original languageDanish
Publication date2020
Number of pages2
Publication statusPublished - 2020

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