Health promoting compounds in vegetables and fruits: A systematic approach for identifying plant components with impact on human health

K. Brandt, Lars Porskjær Christensen, J. Hansen-Møller, S. L. Hansen, J. Haraldsdottir, L. Jespersen, S. Purup, A. Kharazmi, V. Barkholt, H. Frøkiær, Morten Kobæk Larsen

Research output: Contribution to journalJournal articleResearchpeer-review

108 Citations (Scopus)
Original languageEnglish
JournalTrends in Food Science & Technology
Issue number7-8
Pages (from-to)384-393
Number of pages10
Publication statusPublished - 2004
Externally publishedYes

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