Original language | English |
---|---|
Journal | Trends in Food Science & Technology |
Volume | 15 |
Issue number | 7-8 |
Pages (from-to) | 384-393 |
Number of pages | 10 |
ISSN | 0924-2244 |
DOIs | |
Publication status | Published - 2004 |
Externally published | Yes |
Health promoting compounds in vegetables and fruits: A systematic approach for identifying plant components with impact on human health
K. Brandt, Lars Porskjær Christensen, J. Hansen-Møller, S. L. Hansen, J. Haraldsdottir, L. Jespersen, S. Purup, A. Kharazmi, V. Barkholt, H. Frøkiær, Morten Kobæk Larsen
Research output: Contribution to journal › Journal article › Research › peer-review
129
Citations
(Scopus)