Health promoting compounds in vegetables and fruits: A systematic approach for identifying plant components with impact on human health

K. Brandt; Lars Porskjær Christensen; J. Hansen-Møller; S. L. Hansen; J. Haraldsdottir; L. Jespersen; S. Purup; A. Kharazmi; V. Barkholt; H. Frøkiær; Morten Kobæk Larsen

doi:10.1016/j.tifs.2003.12.003

Health promoting compounds in vegetables and fruits: A systematic approach for identifying plant components with impact on human health

K. Brandt, Lars Porskjær Christensen, J. Hansen-Møller, S. L. Hansen, J. Haraldsdottir, L. Jespersen, S. Purup, A. Kharazmi, V. Barkholt, H. Frøkiær, Morten Kobæk Larsen

Research output: Contribution to journal › Journal article › Research › peer-review

129 Citations (Scopus)

Original language	English
Journal	Trends in Food Science & Technology
Volume	15
Issue number	7-8
Pages (from-to)	384-393
Number of pages	10
ISSN	0924-2244
DOIs	https://doi.org/10.1016/j.tifs.2003.12.003
Publication status	Published - 2004
Externally published	Yes

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Brandt, K., Christensen, L. P., Hansen-Møller, J., Hansen, S. L., Haraldsdottir, J., Jespersen, L., Purup, S., Kharazmi, A., Barkholt, V., Frøkiær, H., & Kobæk Larsen, M. (2004). Health promoting compounds in vegetables and fruits: A systematic approach for identifying plant components with impact on human health. Trends in Food Science & Technology, 15(7-8), 384-393. https://doi.org/10.1016/j.tifs.2003.12.003

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title = "Health promoting compounds in vegetables and fruits: A systematic approach for identifying plant components with impact on human health",

author = "K. Brandt and Christensen, {Lars Porskj{\ae}r} and J. Hansen-M{\o}ller and Hansen, {S. L.} and J. Haraldsdottir and L. Jespersen and S. Purup and A. Kharazmi and V. Barkholt and H. Fr{\o}ki{\ae}r and {Kob{\ae}k Larsen}, Morten",

year = "2004",

doi = "10.1016/j.tifs.2003.12.003",

language = "English",

volume = "15",

pages = "384--393",

journal = "Trends in Food Science & Technology",

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Brandt, K, Christensen, LP, Hansen-Møller, J, Hansen, SL, Haraldsdottir, J, Jespersen, L, Purup, S, Kharazmi, A, Barkholt, V, Frøkiær, H & Kobæk Larsen, M 2004, 'Health promoting compounds in vegetables and fruits: A systematic approach for identifying plant components with impact on human health', Trends in Food Science & Technology, vol. 15, no. 7-8, pp. 384-393. https://doi.org/10.1016/j.tifs.2003.12.003

Health promoting compounds in vegetables and fruits: A systematic approach for identifying plant components with impact on human health. / Brandt, K.; Christensen, Lars Porskjær; Hansen-Møller, J. et al.
In: Trends in Food Science & Technology, Vol. 15, No. 7-8, 2004, p. 384-393.

Research output: Contribution to journal › Journal article › Research › peer-review

TY - JOUR

T1 - Health promoting compounds in vegetables and fruits

T2 - A systematic approach for identifying plant components with impact on human health

AU - Brandt, K.

AU - Christensen, Lars Porskjær

AU - Hansen-Møller, J.

AU - Hansen, S. L.

AU - Haraldsdottir, J.

AU - Jespersen, L.

AU - Purup, S.

AU - Kharazmi, A.

AU - Barkholt, V.

AU - Frøkiær, H.

AU - Kobæk Larsen, Morten

PY - 2004

Y1 - 2004

U2 - 10.1016/j.tifs.2003.12.003

DO - 10.1016/j.tifs.2003.12.003

M3 - Journal article

SN - 0924-2244

VL - 15

SP - 384

EP - 393

JO - Trends in Food Science & Technology

JF - Trends in Food Science & Technology

IS - 7-8

ER -