Holiday Food and Wellbeing. A study of tourists’ relations to food

Original language	English
Publication date	Sep 2011
Number of pages	1
Publication status	Published - Sep 2011
Event	the 20th Nordic Symposium in Tourism and Hospitality Research - Rovaniemi, Finland Duration: 21 Sep 2011 → 24 Sep 2011

Conference

Conference	the 20th Nordic Symposium in Tourism and Hospitality Research
Country/Territory	Finland
City	Rovaniemi
Period	21/09/2011 → 24/09/2011

Access to Document

• Rovieniemi abstractSubmitted manuscript, 154 KB

Projects

• 1 Active

Projects per year

• Food and tourist experiences

  Therkelsen, A. & Blichfeldt, B. S.

  01/02/2011 → …

  Project: Research

Cite this

• APA
• Author
• BIBTEX
• Harvard
• Standard
• RIS
• Vancouver

Therkelsen, A., & Blichfeldt, B. S. (2011). Holiday Food and Wellbeing. A study of tourists’ relations to food . Abstract from the 20th Nordic Symposium in Tourism and Hospitality Research, Rovaniemi, Finland.

Therkelsen, Anette ; Blichfeldt, Bodil Stilling. / Holiday Food and Wellbeing. A study of tourists’ relations to food . Abstract from the 20th Nordic Symposium in Tourism and Hospitality Research, Rovaniemi, Finland.1 p.

@conference{561b845b962f4c11befa37e017bbee75,

title = "Holiday Food and Wellbeing.: A study of tourists{\textquoteright} relations to food ",

keywords = "Holiday food, food tourists, wellbeing, hybrid consumer patterns",

author = "Anette Therkelsen and Blichfeldt, {Bodil Stilling}",

year = "2011",

month = sep,

language = "English",

note = "the 20th Nordic Symposium in Tourism and Hospitality Research ; Conference date: 21-09-2011 Through 24-09-2011",

}

Therkelsen, A & Blichfeldt, BS 2011, 'Holiday Food and Wellbeing. A study of tourists’ relations to food ', the 20th Nordic Symposium in Tourism and Hospitality Research, Rovaniemi, Finland, 21/09/2011 - 24/09/2011.

Holiday Food and Wellbeing. A study of tourists’ relations to food . / Therkelsen, Anette; Blichfeldt, Bodil Stilling.

2011. Abstract from the 20th Nordic Symposium in Tourism and Hospitality Research, Rovaniemi, Finland.

Research output: Contribution to conference without publisher/journal › Conference abstract for conference › Research › peer-review

TY - ABST

T1 - Holiday Food and Wellbeing.

T2 - the 20th Nordic Symposium in Tourism and Hospitality Research

AU - Therkelsen, Anette

AU - Blichfeldt, Bodil Stilling

PY - 2011/9

Y1 - 2011/9

KW - Holiday food, food tourists, wellbeing, hybrid consumer patterns

M3 - Conference abstract for conference

Y2 - 21 September 2011 through 24 September 2011

ER -

Therkelsen A, Blichfeldt BS. Holiday Food and Wellbeing. A study of tourists’ relations to food . 2011. Abstract from the 20th Nordic Symposium in Tourism and Hospitality Research, Rovaniemi, Finland.