Holistic Food Design in Danish Kindergartens

Research output: Contribution to conference without publisher/journalPosterResearch

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Abstract

The poster presents an ongoing case within a research through design project. The project is a part of the interdisciplinary research project, FRIDA, representing the core competencies of the three research groups at Aalborg University - Food Plus Design (Center for Food Science, Design and Experience), MENU (Meal Science & Public Health Nutrition) and FINe (Foodscapes, Innovation and Network). The objective of the FRIDA project is to research on how the kindergarten’s meal scheme arrangements can be arranged so food and eating become a valued and reflected part of the kindergarten. The objective of the design part is to research on how designers can, through participatory design approach, facilitate holistic food-related behavioural change in kindergartens.
Original languageEnglish
Publication dateNov 2012
Number of pages1
Publication statusPublished - Nov 2012
EventNew Nordic Food II - Food Hall, Oslo, Norway
Duration: 6 Nov 20127 Nov 2012

Conference

ConferenceNew Nordic Food II
Location Food Hall
CountryNorway
CityOslo
Period06/11/201207/11/2012

Bibliographical note

Contribution to NNF II CONFERENCE 2012

Keywords

  • Food Design
  • Food Literacy
  • Co Design
  • Participatory Design
  • Holistic Design
  • FRIDA
  • Kindergarten

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