How to study food in a digital age?

Stinne Gunder Strøm Krogager; Jonatan Leer

How to study food in a digital age?

Stinne Gunder Strøm Krogager, Jonatan Leer

Department of Communication and Psychology

Research output: Contribution to conference without publisher/journal › Conference abstract for conference › Research › peer-review

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Original language	English
Publication date	2021
Publication status	Published - 2021
Event	Nordic Association for Food Studies Workshop 2021, Communicating and presenting food from the past to the future - Ôrebro Universitet/online Duration: 25 Nov 2021 → 25 Nov 2021 http://oru.diva-portal.org/smash/get/diva2:1641298/FULLTEXT01.pdf

Workshop

Workshop	Nordic Association for Food Studies Workshop 2021, Communicating and presenting food from the past to the future
Location	Ôrebro Universitet/online
Period	25/11/2021 → 25/11/2021
Internet address	http://oru.diva-portal.org/smash/get/diva2:1641298/FULLTEXT01.pdf

Access to Document

Krogager Leer 2021Final published version, 991 KBLicence: Unspecified

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Cite this

@conference{9f0456888c2742a1bbe4981f239fac1f,

title = "How to study food in a digital age?",

author = "Krogager, {Stinne Gunder Str{\o}m} and Jonatan Leer",

year = "2021",

language = "English",

pages = "18",

note = "Nordic Association for Food Studies Workshop 2021, Communicating and presenting food from the past to the future ; Conference date: 25-11-2021 Through 25-11-2021",

url = "http://oru.diva-portal.org/smash/get/diva2:1641298/FULLTEXT01.pdf",

}