Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams

Pedro Jesús García Moreno*, Simon Gregersen Echers, Elham Nedamani, Tobias Hegelund Olsen, Paolo Marcatili, Michael Toft Overgaard, Mogens Larsen Andersen, Egon Bech Hansen, Charlotte Jacobsen

*Corresponding author for this work

Research output: Contribution to journal › Journal article › Research › peer-review

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