Identification of the phosphorylated amino acid residues of the maize HMG B proteins by mass spectrometry.

Guy Bauw; C. Stemmer; Klaus D. Grasser

Identification of the phosphorylated amino acid residues of the maize HMG B proteins by mass spectrometry.

Guy Bauw, C. Stemmer, Klaus D. Grasser

Department of Chemistry and Bioscience

Research output: Working paper/Preprint › Working paper › Research

Original language	English
Publication status	Published - 2002

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title = "Identification of the phosphorylated amino acid residues of the maize HMG B proteins by mass spectrometry.",

author = "Guy Bauw and C. Stemmer and Grasser, {Klaus D.}",

note = "Poster presented at 5th Siena Meeting: From Genome to Proteome: Functional Proteomics 2002, Siena, Italy Poster presented at 5th Siena Meeting: From Genome to Proteome: Functional Proteomics 2002, Siena, Italy",

year = "2002",

language = "English",

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T1 - Identification of the phosphorylated amino acid residues of the maize HMG B proteins by mass spectrometry.

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AU - Stemmer, C.

AU - Grasser, Klaus D.

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PY - 2002

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M3 - Working paper

BT - Identification of the phosphorylated amino acid residues of the maize HMG B proteins by mass spectrometry.

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