Image analysis applied to electron micrographs of stirred yogurt

Anne Skriver, Martin B. Hansen, Karsten B. Qvist

Research output: Contribution to journalJournal articleResearchpeer-review

8 Citations (Scopus)
Original languageEnglish
JournalJournal of Dairy Research
Volume64
Pages (from-to)135-143
ISSN0022-0299
Publication statusPublished - 1997

Cite this

@article{87c05130809211db8b97000ea68e967b,
title = "Image analysis applied to electron micrographs of stirred yogurt",
author = "Anne Skriver and Hansen, {Martin B.} and Qvist, {Karsten B.}",
year = "1997",
language = "English",
volume = "64",
pages = "135--143",
journal = "Journal of Dairy Research",
issn = "0022-0299",
publisher = "Cambridge University Press",

}

Image analysis applied to electron micrographs of stirred yogurt. / Skriver, Anne; Hansen, Martin B.; Qvist, Karsten B.

In: Journal of Dairy Research, Vol. 64, 1997, p. 135-143.

Research output: Contribution to journalJournal articleResearchpeer-review

TY - JOUR

T1 - Image analysis applied to electron micrographs of stirred yogurt

AU - Skriver, Anne

AU - Hansen, Martin B.

AU - Qvist, Karsten B.

PY - 1997

Y1 - 1997

M3 - Journal article

VL - 64

SP - 135

EP - 143

JO - Journal of Dairy Research

JF - Journal of Dairy Research

SN - 0022-0299

ER -