In Vitro Protein Digestibility in Fish: Comparison Between an Open and Closed System

M. Bassompierre; E. McLean

In Vitro Protein Digestibility in Fish: Comparison Between an Open and Closed System

M. Bassompierre, E. McLean

Research output: Contribution to book/anthology/report/conference proceeding › Article in proceeding › Research

Original language	English
Title of host publication	Quality in Aquaculture : Short Communications and Abstracts of Contributions Presented at the International Conference Aquaculture Europe '95 : Special Publication / European Aquaculture Society, No. 23
Editors	Svennevig, N. : Krogdahl, Å. (ed.)
Publisher	EAS
Publication date	1995
Pages	69-70
ISBN (Print)	9071625133
Publication status	Published - 1995
Event	In Vitro Protein Digestibility in Fish - Duration: 19 May 2010 → …

Conference

Conference	In Vitro Protein Digestibility in Fish
Period	19/05/2010 → …

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Bassompierre, M., & McLean, E. (1995). In Vitro Protein Digestibility in Fish: Comparison Between an Open and Closed System. In Svennevig, N. : Krogdahl, Å. (ed.) (Ed.), Quality in Aquaculture : Short Communications and Abstracts of Contributions Presented at the International Conference Aquaculture Europe '95: Special Publication / European Aquaculture Society, No. 23 (pp. 69-70). EAS.

Bassompierre, M. ; McLean, E. / In Vitro Protein Digestibility in Fish : Comparison Between an Open and Closed System. Quality in Aquaculture : Short Communications and Abstracts of Contributions Presented at the International Conference Aquaculture Europe '95: Special Publication / European Aquaculture Society, No. 23. editor / Svennevig, N. : Krogdahl, Å. (ed.). EAS, 1995. pp. 69-70

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title = "In Vitro Protein Digestibility in Fish: Comparison Between an Open and Closed System",

author = "M. Bassompierre and E. McLean",

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booktitle = "Quality in Aquaculture : Short Communications and Abstracts of Contributions Presented at the International Conference Aquaculture Europe '95",

publisher = "EAS",

note = "In Vitro Protein Digestibility in Fish ; Conference date: 19-05-2010",

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Bassompierre, M & McLean, E 1995, In Vitro Protein Digestibility in Fish: Comparison Between an Open and Closed System. in Svennevig, N. : Krogdahl, Å. (ed.) (ed.), Quality in Aquaculture : Short Communications and Abstracts of Contributions Presented at the International Conference Aquaculture Europe '95: Special Publication / European Aquaculture Society, No. 23. EAS, pp. 69-70, In Vitro Protein Digestibility in Fish, 19/05/2010.

In Vitro Protein Digestibility in Fish: Comparison Between an Open and Closed System. / Bassompierre, M.; McLean, E.
Quality in Aquaculture : Short Communications and Abstracts of Contributions Presented at the International Conference Aquaculture Europe '95: Special Publication / European Aquaculture Society, No. 23. ed. / Svennevig, N. : Krogdahl, Å. (ed.). EAS, 1995. p. 69-70.

Research output: Contribution to book/anthology/report/conference proceeding › Article in proceeding › Research

TY - GEN

T1 - In Vitro Protein Digestibility in Fish

T2 - In Vitro Protein Digestibility in Fish

AU - Bassompierre, M.

AU - McLean, E.

PY - 1995

Y1 - 1995

M3 - Article in proceeding

SN - 9071625133

SP - 69

EP - 70

BT - Quality in Aquaculture : Short Communications and Abstracts of Contributions Presented at the International Conference Aquaculture Europe '95

A2 - Svennevig, N. : Krogdahl, Å. (ed.), null

PB - EAS

Y2 - 19 May 2010

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Bassompierre M, McLean E. In Vitro Protein Digestibility in Fish: Comparison Between an Open and Closed System. In Svennevig, N. : Krogdahl, Å. (ed.), editor, Quality in Aquaculture : Short Communications and Abstracts of Contributions Presented at the International Conference Aquaculture Europe '95: Special Publication / European Aquaculture Society, No. 23. EAS. 1995. p. 69-70