Increasing fruit and vegetable intake among male university students in an ad libitum buffet setting: A choice architectural nudge intervention

Ida Kongsbak; Laurits Rohden Skov; Brit Køpke Nielsen; Fie Kathrine Ahlmann; Hanna Schaldemose; Louise Atkinson; Maria Wichmann; Federico J.A. Pérez-Cueto Pérez-Cueto

doi:10.1016/j.foodqual.2015.12.006

Increasing fruit and vegetable intake among male university students in an ad libitum buffet setting: A choice architectural nudge intervention

Ida Kongsbak, Laurits Rohden Skov, Brit Køpke Nielsen, Fie Kathrine Ahlmann, Hanna Schaldemose, Louise Atkinson, Maria Wichmann, Federico J.A. Pérez-Cueto Pérez-Cueto

Department of Sustainability and Planning

Research output: Contribution to journal › Journal article › Research › peer-review

43 Citations (Scopus)

58 Downloads (Pure)

Original language	English
Journal	Food Quality and Preference
Volume	49
Pages (from-to)	183-188
ISSN	0950-3293
DOIs	https://doi.org/10.1016/j.foodqual.2015.12.006
Publication status	Published - Apr 2016

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Kongsbak, I., Skov, L. R., Køpke Nielsen, B., Ahlmann, F. K., Schaldemose, H., Atkinson, L., Wichmann, M., & Pérez-Cueto, F. J. A. P-C. (2016). Increasing fruit and vegetable intake among male university students in an ad libitum buffet setting: A choice architectural nudge intervention. Food Quality and Preference, 49, 183-188. Advance online publication. https://doi.org/10.1016/j.foodqual.2015.12.006

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author = "Ida Kongsbak and Skov, {Laurits Rohden} and {K{\o}pke Nielsen}, Brit and Ahlmann, {Fie Kathrine} and Hanna Schaldemose and Louise Atkinson and Maria Wichmann and P{\'e}rez-Cueto, {Federico J.A. P{\'e}rez-Cueto}",

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AU - Køpke Nielsen, Brit

AU - Ahlmann, Fie Kathrine

AU - Schaldemose, Hanna

AU - Atkinson, Louise

AU - Wichmann, Maria

AU - Pérez-Cueto, Federico J.A. Pérez-Cueto

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