Influence of moderate electric fields in β-lactoglobulin thermal unfolding and interactions

Rui M Rodrigues, Zita Avelar, António A Vicente, Steffen B Petersen, Ricardo N Pereira

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
Article number125442
JournalFood Chemistry
Volume304
ISSN0308-8146
DOIs
Publication statusE-pub ahead of print - 28 Aug 2019

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lactoglobulins
Lactoglobulins
electric field
Hot Temperature
Electric fields
heat
Protein Unfolding
Circular Dichroism
Vitamin A
Hydrophobic and Hydrophilic Interactions
Freezing
circular dichroism spectroscopy
Proteins
Fluorescence
Denaturation
melting point
Dichroism
Hydrophobicity
hydrophobicity
Temperature

Cite this

Rodrigues, Rui M ; Avelar, Zita ; Vicente, António A ; Petersen, Steffen B ; Pereira, Ricardo N. / Influence of moderate electric fields in β-lactoglobulin thermal unfolding and interactions. In: Food Chemistry. 2020 ; Vol. 304.
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title = "Influence of moderate electric fields in β-lactoglobulin thermal unfolding and interactions",
author = "Rodrigues, {Rui M} and Zita Avelar and Vicente, {Ant{\'o}nio A} and Petersen, {Steffen B} and Pereira, {Ricardo N}",
note = "Copyright {\circledC} 2019 Elsevier Ltd. All rights reserved.",
year = "2019",
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doi = "10.1016/j.foodchem.2019.125442",
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Influence of moderate electric fields in β-lactoglobulin thermal unfolding and interactions. / Rodrigues, Rui M; Avelar, Zita; Vicente, António A; Petersen, Steffen B; Pereira, Ricardo N.

In: Food Chemistry, Vol. 304, 125442, 30.01.2020.

Research output: Contribution to journalJournal articleResearchpeer-review

TY - JOUR

T1 - Influence of moderate electric fields in β-lactoglobulin thermal unfolding and interactions

AU - Rodrigues, Rui M

AU - Avelar, Zita

AU - Vicente, António A

AU - Petersen, Steffen B

AU - Pereira, Ricardo N

N1 - Copyright © 2019 Elsevier Ltd. All rights reserved.

PY - 2019/8/28

Y1 - 2019/8/28

U2 - 10.1016/j.foodchem.2019.125442

DO - 10.1016/j.foodchem.2019.125442

M3 - Journal article

VL - 304

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

M1 - 125442

ER -