Innovation, miljø og kvalitet i økologisk forarbejdning: caseanalyse af 7 økologiske mejerier

Translated title of the contribution: Innovation, Environment and Quality in Organic Production

Research output: Book/ReportBookCommunication

Translated title of the contributionInnovation, Environment and Quality in Organic Production
Original languageDanish
Place of PublicationAalborg
PublisherAalborg Universitet
Number of pages106
Publication statusPublished - 2000
SeriesPOET's projektserie om fødevaresektoren
NumberDelrapport 2

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