Insight into the structure/function relationship in amphipathic, α-helical peptide emulsifiers: A study of a highly potent peptide emulsifier derived from potato storage proteins and its natural isoforms.

Simon Gregersen Echers*, Pedro Jesús García Moreno, Betül Yesiltas, Egon Bech Hansen, Paolo Marcatili, Charlotte Jacobsen, Nykola C Jones, Søren Vrønning Hoffmann, Reinhard Wimmer, Michael Toft Overgaard

*Corresponding author for this work

Research output: Contribution to conference without publisher/journal › Conference abstract for conference › Research › peer-review

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