Intake of marine and plant-derived n-3 fatty acids and development of atherosclerotic cardiovascular disease in the Danish Diet, Cancer and Health cohort

Christian S. Bork*, Søren Lundbye-Christensen, Stine K. Venø, Anne N. Lasota, Anne Tjønneland, Erik B. Schmidt, Kim Overvad

*Corresponding author for this work

Research output: Contribution to journalJournal articleResearchpeer-review

4 Citations (Scopus)

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Biochemistry, Genetics and Molecular Biology

Neuroscience