Intake of marine n-3 polyunsaturated fatty acids and the risk of rheumatoid arthritis: Protocol for a cohort study using data from the Danish Diet, Cancer and Health cohort and Danish health registers

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
Article numbere047982
JournalBMJ Open
Volume11
Issue number10
ISSN2044-6055
DOIs
Publication statusPublished - 4 Oct 2021

Bibliographical note

© Author(s) (or their employer(s)) 2021. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ.

Keywords

  • epidemiology
  • nutrition & dietetics
  • rheumatology

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