Intake of marine n-3 polyunsaturated fatty acids and the risk of rheumatoid arthritis: Protocol for a cohort study using data from the Danish Diet, Cancer and Health cohort and Danish health registers

Bolette Gylden Soussi*, Christian Sørensen Bork, Salome Kristensen, Søren Lundbye-Christensen, Kirsten Duch, René Lindholm Cordtz, Jeppe Hagstrup Christensen, Erik Berg Schmidt, Lene Dreyer

*Corresponding author for this work

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