Intake of marine n-3 polyunsaturated fatty acids and the risk of incident peripheral artery disease

Linda Tram*, Christian S Bork, Stine K Venø, Anne N Lasota, Søren Lundbye-Christensen, Erik B Schmidt, Kim Overvad

*Corresponding author for this work

Research output: Contribution to journalJournal articleResearchpeer-review

2 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Intake of marine n-3 polyunsaturated fatty acids and the risk of incident peripheral artery disease'. Together they form a unique fingerprint.

Food Science

Biochemistry, Genetics and Molecular Biology

Agricultural and Biological Sciences