@inproceedings{9b0d02e55f8348d1abcab0e4e0b93090,
title = "Inventory allocation of perishables: Guidelines",
abstract = "The purpose of this study is to investigate and propose guidelines for how to allocate perishables to improve the balance of freshness and availability in retail stores. Specifically, it is investigated how a single warehouse can make the allocation decision to stores with and without access to remaining shelf life information of the products in the stores. Contrary to complex decisions models, this study aim to develop simple guidelines that can be applied manually or easily integrated into existing decision support systems.",
keywords = "Food supply chain, Information sharing, Inventory allocation, Perishables, Remaining shelf life",
author = "Kasper Kiil and Hvolby, {Hans Henrik} and Dreyer, {Heidi C.} and Strandhagen, {Jan Ola}",
year = "2017",
month = jan,
day = "1",
doi = "10.1007/978-3-319-66926-7_14",
language = "English",
isbn = "9783319669250",
volume = "514",
series = "IFIP Advances in Information and Communication Technology",
publisher = "Springer",
pages = "113--121",
booktitle = "Advances in Production Management Systems",
address = "Germany",
note = "IFIP WG 5.7 International Conference on Advances in Production Management Systems, APMS 2017 ; Conference date: 03-09-2017 Through 07-09-2017",
}