Iodine Fortification and Hyperthyroidism

Charlotte Cerqueira; Torben Jørgensen; Allan Sørensen Carle; Nils Knudsen; Lars Ovesen; Inge Bülow Pedersen; Hans Perrild; Peter  Laurberg

doi:10.1007/978-1-4614-7076-2_19

Iodine Fortification and Hyperthyroidism

Charlotte Cerqueira, Torben Jørgensen, Allan Sørensen Carle, Nils Knudsen, Lars Ovesen, Inge Bülow Pedersen, Hans Perrild, Peter Laurberg

Research output: Contribution to book/anthology/report/conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Handbook of Food Fortification and Health : From Concepts to Public Health Applications Volume 1
Editors	Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel
Volume	1
Publisher	Springer Publishing Company
Publication date	2013
Pages	243-254
Chapter	Part III
ISBN (Print)	978-1-4614-7075-5
ISBN (Electronic)	978-1-4614-7076-2
DOIs	https://doi.org/10.1007/978-1-4614-7076-2_19
Publication status	Published - 2013

Series	Nutrition and Health
ISSN	0260-1060

Access to Document

10.1007/978-1-4614-7076-2_19

AUB Link

Search for the material in Aalborg University Library's search engine

Cite this

Cerqueira, C., Jørgensen, T., Carle, A. S., Knudsen, N., Ovesen, L., Pedersen, I. B., Perrild, H., & Laurberg, P. (2013). Iodine Fortification and Hyperthyroidism. In V. R. Preedy, R. Srirajaskanthan, & V. B. Patel (Eds.), Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 (Vol. 1, pp. 243-254). Springer Publishing Company. https://doi.org/10.1007/978-1-4614-7076-2_19

@inbook{9a79189e7a584ec78f5d4df887ddcb3f,

title = "Iodine Fortification and Hyperthyroidism",

author = "Charlotte Cerqueira and Torben J{\o}rgensen and Carle, {Allan S{\o}rensen} and Nils Knudsen and Lars Ovesen and Pedersen, {Inge B{\"u}low} and Hans Perrild and Peter Laurberg",

year = "2013",

doi = "10.1007/978-1-4614-7076-2_19",

language = "English",

isbn = "978-1-4614-7075-5",

volume = "1",

series = "Nutrition and Health",

publisher = "Springer Publishing Company",

pages = "243--254",

editor = "Preedy, {Victor R.} and Rajaventhan Srirajaskanthan and Patel, {Vinood B.}",

booktitle = "Handbook of Food Fortification and Health",

address = "United States",

}

Cerqueira, C, Jørgensen, T, Carle, AS, Knudsen, N, Ovesen, L, Pedersen, IB, Perrild, H & Laurberg, P 2013, Iodine Fortification and Hyperthyroidism. in VR Preedy, R Srirajaskanthan & VB Patel (eds), Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1. vol. 1, Springer Publishing Company, Nutrition and Health, pp. 243-254. https://doi.org/10.1007/978-1-4614-7076-2_19

Iodine Fortification and Hyperthyroidism. / Cerqueira, Charlotte; Jørgensen, Torben; Carle, Allan Sørensen et al.
Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1. ed. / Victor R. Preedy; Rajaventhan Srirajaskanthan; Vinood B. Patel. Vol. 1 Springer Publishing Company, 2013. p. 243-254 (Nutrition and Health).

Research output: Contribution to book/anthology/report/conference proceeding › Book chapter › Research › peer-review

TY - CHAP

T1 - Iodine Fortification and Hyperthyroidism

AU - Cerqueira, Charlotte

AU - Jørgensen, Torben

AU - Carle, Allan Sørensen

AU - Knudsen, Nils

AU - Ovesen, Lars

AU - Pedersen, Inge Bülow

AU - Perrild, Hans

AU - Laurberg, Peter

PY - 2013

Y1 - 2013

U2 - 10.1007/978-1-4614-7076-2_19

DO - 10.1007/978-1-4614-7076-2_19

M3 - Book chapter

SN - 978-1-4614-7075-5

VL - 1

T3 - Nutrition and Health

SP - 243

EP - 254

BT - Handbook of Food Fortification and Health

A2 - Preedy, Victor R.

A2 - Srirajaskanthan, Rajaventhan

A2 - Patel, Vinood B.

PB - Springer Publishing Company

ER -

Cerqueira C, Jørgensen T, Carle AS, Knudsen N, Ovesen L, Pedersen IB et al. Iodine Fortification and Hyperthyroidism. In Preedy VR, Srirajaskanthan R, Patel VB, editors, Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1. Vol. 1. Springer Publishing Company. 2013. p. 243-254. (Nutrition and Health). doi: 10.1007/978-1-4614-7076-2_19