'It has to vary': Tourists' multi-facetted relations to food

Bodil Stilling Blichfeldt; Anette Therkelsen

'It has to vary': Tourists' multi-facetted relations to food

Bodil Stilling Blichfeldt, Anette Therkelsen

Research output: Contribution to book/anthology/report/conference proceeding › Article in proceeding › Research › peer-review

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Original language	English
Title of host publication	Culinary arts and sciences VII : Global, national and local perspectives
Editors	Heather H. Hartwell, Peter Lugosi, John S. A. Edwards
Place of Publication	Bournemouth
Publisher	Bournemouth University
Publication date	14 Apr 2011
Pages	183-191
ISBN (Print)	978-1-85899-273-0
Publication status	Published - 14 Apr 2011
Event	International Conference on Culinary Arts and Science 2011 - Bournemouth, United Kingdom Duration: 12 Apr 2011 → 14 Apr 2011

Conference

Conference	International Conference on Culinary Arts and Science 2011
Country/Territory	United Kingdom
City	Bournemouth
Period	12/04/2011 → 14/04/2011

Access to Document

ICCAS ProceedingsFinal published version, 1.78 MB

http://eprints.bournemouth.ac.uk/17895/1/ICCAS_Proceedings_Reprinted_Version.pdf

AUB Link

Search for the material in Aalborg University Library's search engine

Food and tourist experiences
Therkelsen, A. & Blichfeldt, B. S.
01/02/2011 → …
Project: Research

Cite this

@inproceedings{dcb46193e74f4ad7ac70caa9f45a1778,

title = "'It has to vary': Tourists' multi-facetted relations to food ",

author = "Blichfeldt, {Bodil Stilling} and Anette Therkelsen",

year = "2011",

month = apr,

day = "14",

language = "English",

isbn = "978-1-85899-273-0",

pages = "183--191",

editor = "Hartwell, {Heather H.} and Peter Lugosi and Edwards, {John S. A. }",

booktitle = "Culinary arts and sciences VII",

publisher = "Bournemouth University",

address = "United Kingdom",

note = "International Conference on Culinary Arts and Science 2011 ; Conference date: 12-04-2011 Through 14-04-2011",

}

Blichfeldt, BS & Therkelsen, A 2011, 'It has to vary': Tourists' multi-facetted relations to food . in HH Hartwell, P Lugosi & JSA Edwards (eds), Culinary arts and sciences VII: Global, national and local perspectives. Bournemouth University, Bournemouth, pp. 183-191, International Conference on Culinary Arts and Science 2011, Bournemouth, United Kingdom, 12/04/2011. <http://eprints.bournemouth.ac.uk/17895/1/ICCAS_Proceedings_Reprinted_Version.pdf>

'It has to vary': Tourists' multi-facetted relations to food . / Blichfeldt, Bodil Stilling; Therkelsen, Anette.
Culinary arts and sciences VII: Global, national and local perspectives. ed. / Heather H. Hartwell; Peter Lugosi; John S. A. Edwards. Bournemouth: Bournemouth University, 2011. p. 183-191.

Research output: Contribution to book/anthology/report/conference proceeding › Article in proceeding › Research › peer-review

TY - GEN

T1 - 'It has to vary'

T2 - International Conference on Culinary Arts and Science 2011

AU - Blichfeldt, Bodil Stilling

AU - Therkelsen, Anette

PY - 2011/4/14

Y1 - 2011/4/14

M3 - Article in proceeding

SN - 978-1-85899-273-0

SP - 183

EP - 191

BT - Culinary arts and sciences VII

A2 - Hartwell, Heather H.

A2 - Lugosi, Peter

A2 - Edwards, John S. A.

PB - Bournemouth University

CY - Bournemouth

Y2 - 12 April 2011 through 14 April 2011

ER -

'It has to vary': Tourists' multi-facetted relations to food

Conference

Access to Document

AUB Link

Projects

Food and tourist experiences

Cite this