'It has to vary': Tourists' multi-facetted relations to food

Bodil Stilling Blichfeldt, Anette Therkelsen

    Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

    11041 Downloads (Pure)
    Original languageEnglish
    Title of host publicationCulinary arts and sciences VII : Global, national and local perspectives
    EditorsHeather H. Hartwell, Peter Lugosi, John S. A. Edwards
    Place of PublicationBournemouth
    PublisherBournemouth University
    Publication date14 Apr 2011
    ISBN (Print)978-1-85899-273-0
    Publication statusPublished - 14 Apr 2011
    EventInternational Conference on Culinary Arts and Science 2011 - Bournemouth, United Kingdom
    Duration: 12 Apr 201114 Apr 2011


    ConferenceInternational Conference on Culinary Arts and Science 2011
    Country/TerritoryUnited Kingdom

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