Large scale food service spaces as messenger for sustainable food consumption strategies

Bent Egberg Mikkelsen

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

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Original languageDanish
Title of host publicationFoodservice at events as a strategy for sustainable food consumption : Joint Actions on Climate Change, Aalborg Congress & Culture Centre, Denmark, June 9th-10th, 2009
EditorsBent Egberg Mikkelsen, Sofie Husby, Mia Brandhøj
Number of pages3
Place of PublicationICROFS Denmark
Publication date2010
Pages22-24
ISBN (Electronic)978-87-92499-06-6
Publication statusPublished - 2010

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