Like milk or wine: Does firm performance improve with age?

Alexander Jean-Luc Coad, A. Segarra, M. Teruel

Research output: Contribution to journalJournal articleResearchpeer-review

228 Citations (Scopus)

Abstract

Little is known about how firm performance changes with age, presumably because of the paucity of data on firm age. We analyze the performance of a panel of Spanish manufacturing firms between 1998 and 2006, relating it to firm age. We find evidence that firms improve with age, because ageing firms are observed to have steadily increasing levels of productivity, higher profits, larger size, lower debt ratios, and higher equity ratios. Furthermore, older firms are better able to convert sales growth into subsequent growth of profits and productivity. On the other hand, we also found evidence that firm performance deteriorates with age. Older firms have lower expected growth rates of sales, profits and productivity, they have lower profitability levels (when other variables such as size are controlled for), and also that they appear to be less capable to convert employment growth into growth of sales, profits and productivity.
Original languageEnglish
JournalStructural Change and Economic Dynamics
Volume24
Issue number1
Pages (from-to)173-189
Number of pages17
ISSN0954-349X
DOIs
Publication statusPublished - 2013

Fingerprint

Dive into the research topics of 'Like milk or wine: Does firm performance improve with age?'. Together they form a unique fingerprint.

Cite this