Saturated fatty acids and the risk of atrial fibrillation

Pia Thisted Dinesen

Saturated fatty acids and the risk of atrial fibrillation

Research output: PhD thesis

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Translated title of the contribution	Mættet fedt og risikoen for atrieflimren
Original language	English
Supervisors	Schmidt, Erik Berg, Principal supervisor Overvad, Kim, Co-supervisor Joensen, Albert Marni, Co-supervisor Lundbye-Christensen, Søren, Co-supervisor
Publisher	Aalborg Universitetsforlag
Electronic ISBNs	978-87-7210-152-1
Publication status	Published - 2018

Bibliographical note

PhD supervisor:
Professor Erik Berg Schmidt, MD, DMSc, FESC, Department of Cardiology, Aalborg University Hospital - AF Study Group, Aalborg University Hospital - Department of Clinical Medicine, Aalborg University

Assistant PhD supervisors:
Professor Kim Overvad, MD, PhD, Department of Public Health, Section for Epidemiology, Aarhus University - AF Study Group, Aalborg University Hospital
- Department of Cardiology, Aalborg University Hospital
Albert Marni Joensen, MD, PhD, Department of Cardiology, Aalborg University Hospital
Senior Biostatistician Søren Lundbye-Christensen, MSc, PhD, AF Study Group, Aalborg University Hospital - Unit of Clinical Biostatistics, Aalborg University

Keywords

atrial fibrillation
epidemiology
cardiology
fatty acids
saturated fatty acids
diet
adipose tissue
treelet transform
substitution

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Cite this

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PY - 2018

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KW - atrieflimren

KW - epidemiologi

KW - kardiologi

KW - fedtsyrer

KW - mættet fedt

KW - kost

KW - fedtvæv

KW - treelet transform

KW - substitution

KW - atrial fibrillation

KW - epidemiology

KW - cardiology

KW - fatty acids

KW - saturated fatty acids

KW - diet

KW - adipose tissue

KW - treelet transform

KW - substitution

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PB - Aalborg Universitetsforlag

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