Madlavningslyst: En kvalitativ undersøgelse af hvad der motiverer unge til at lave mad og hvordan deres madlavningspraksis indgår i deres hverdagsliv

Translated title of the contribution: The pleasure for cooking: What motivates adolecents to cook; and how is their cooking practice situated in their everyday life

Boris Andersen

Research output: PhD thesis

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Biochemistry, Genetics and Molecular Biology