Map & Create Community Foodscapes: co-creating healthy, safe and sustainable meals with local residents using the McFoodscape-approach

Bent Egberg Mikkelsen, Tenna Doktor Olsen Tvedebrink, Lise Justesen

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearchpeer-review

Original languageEnglish
Publication date2016
Publication statusPublished - 2016
EventCarl Jan Granqvist Jubilee Symposium & 1st Granqvist Culinary Arts & Meal Science Symposium - The Nordic House of Meals, Campus Grythyttan, Örebro Universitet, Örebro, Sweden
Duration: 17 Mar 201618 Mar 2016

Conference

ConferenceCarl Jan Granqvist Jubilee Symposium & 1st Granqvist Culinary Arts & Meal Science Symposium
LocationThe Nordic House of Meals, Campus Grythyttan, Örebro Universitet
CountrySweden
CityÖrebro
Period17/03/201618/03/2016

Cite this

Mikkelsen, B. E., Tvedebrink, T. D. O., & Justesen, L. (2016). Map & Create Community Foodscapes: co-creating healthy, safe and sustainable meals with local residents using the McFoodscape-approach. Abstract from Carl Jan Granqvist Jubilee Symposium & 1st Granqvist Culinary Arts & Meal Science Symposium, Örebro, Sweden.
Mikkelsen, Bent Egberg ; Tvedebrink, Tenna Doktor Olsen ; Justesen, Lise. / Map & Create Community Foodscapes : co-creating healthy, safe and sustainable meals with local residents using the McFoodscape-approach. Abstract from Carl Jan Granqvist Jubilee Symposium & 1st Granqvist Culinary Arts & Meal Science Symposium, Örebro, Sweden.
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author = "Mikkelsen, {Bent Egberg} and Tvedebrink, {Tenna Doktor Olsen} and Lise Justesen",
year = "2016",
language = "English",
note = "null ; Conference date: 17-03-2016 Through 18-03-2016",

}

Mikkelsen, BE, Tvedebrink, TDO & Justesen, L 2016, 'Map & Create Community Foodscapes: co-creating healthy, safe and sustainable meals with local residents using the McFoodscape-approach', Carl Jan Granqvist Jubilee Symposium & 1st Granqvist Culinary Arts & Meal Science Symposium, Örebro, Sweden, 17/03/2016 - 18/03/2016.

Map & Create Community Foodscapes : co-creating healthy, safe and sustainable meals with local residents using the McFoodscape-approach. / Mikkelsen, Bent Egberg; Tvedebrink, Tenna Doktor Olsen; Justesen, Lise.

2016. Abstract from Carl Jan Granqvist Jubilee Symposium & 1st Granqvist Culinary Arts & Meal Science Symposium, Örebro, Sweden.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearchpeer-review

TY - ABST

T1 - Map & Create Community Foodscapes

T2 - co-creating healthy, safe and sustainable meals with local residents using the McFoodscape-approach

AU - Mikkelsen, Bent Egberg

AU - Tvedebrink, Tenna Doktor Olsen

AU - Justesen, Lise

PY - 2016

Y1 - 2016

UR - https://www.oru.se/english/schools/hospitality-culinary-arts-and-meal-science/1st-granqvist-culinary-arts--meal-science-symposium-2016/

M3 - Conference abstract for conference

ER -

Mikkelsen BE, Tvedebrink TDO, Justesen L. Map & Create Community Foodscapes: co-creating healthy, safe and sustainable meals with local residents using the McFoodscape-approach. 2016. Abstract from Carl Jan Granqvist Jubilee Symposium & 1st Granqvist Culinary Arts & Meal Science Symposium, Örebro, Sweden.