Projects per year
Adequate explanations concerning the introduction of production and consumption of organic food in Denmark imply the necessity to engage a certain understanding of markets. Markets should subsequently not be seen as entities nor places but as complex relations between human actors. Further, the establishment, maintenance and development of markets are depending on the capacity of the actors to enter into continuous and enhancing interplay.
|Translated title of the contribution||Markeder og institutionel kapacitet|
|Number of pages||2|
|Publication status||Published - Nov 2010|
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- 1 Finished
Public Policies and the Development of Markets for Organic Food: An International Comparison of Policy Effects and Policy Determinants
02/05/2001 → 31/12/2010