Meat cutting tasks analysis using 3D instrumented knife and motion capture

Charles Pontonnier, Mark de Zee, Afshin Samani, G. Dumont, Pascal Madeleine

Research output: Contribution to journalConference article in JournalResearchpeer-review

4 Citations (Scopus)
Original languageEnglish
JournalInternational Federation for Medical and Biological Engineering Proceedings
Volume34
Pages (from-to)144-147
ISSN1680-0737
DOIs
Publication statusPublished - 2011
EventNordic-Baltic Conference on Biomedical Engineering and Medical Physics, NBC - Aalborg, Denmark
Duration: 14 Jun 201117 Jun 2011
Conference number: 15

Conference

ConferenceNordic-Baltic Conference on Biomedical Engineering and Medical Physics, NBC
Number15
CountryDenmark
CityAalborg
Period14/06/201117/06/2011

Bibliographical note

In: 15th Nordic-Baltic Conference on Biomedical Engineering and Medical Physics, NBC 2011, 14-17 June, Aalborg, Denmark / Kim Dremstrup ; Steve Rees ; Morten Ølgaard Jensen (eds.). ISBN 978-3-540-69366-6; e-ISBN 978-3-540-69367-3. (IFMBE Proceedings ; 34). Available as book, CD-ROM and online.
Abstract in: Medicinsk Teknologi & Informatik (ISSN 1901-4465), vol. 8, issue 3., p. 19.

Cite this

@inproceedings{0498c2cef8844ba1acca5a3570acb63f,
title = "Meat cutting tasks analysis using 3D instrumented knife and motion capture",
author = "Charles Pontonnier and {de Zee}, Mark and Afshin Samani and G. Dumont and Pascal Madeleine",
note = "In: 15th Nordic-Baltic Conference on Biomedical Engineering and Medical Physics, NBC 2011, 14-17 June, Aalborg, Denmark / Kim Dremstrup ; Steve Rees ; Morten {\O}lgaard Jensen (eds.). ISBN 978-3-540-69366-6; e-ISBN 978-3-540-69367-3. (IFMBE Proceedings ; 34). Available as book, CD-ROM and online. Abstract in: Medicinsk Teknologi & Informatik (ISSN 1901-4465), vol. 8, issue 3., p. 19.",
year = "2011",
doi = "10.1007/978-3-642-21683-1_36",
language = "English",
volume = "34",
pages = "144--147",
journal = "International Federation for Medical and Biological Engineering Proceedings",
issn = "1680-0737",
publisher = "Springer",

}

Meat cutting tasks analysis using 3D instrumented knife and motion capture. / Pontonnier, Charles; de Zee, Mark; Samani, Afshin; Dumont, G.; Madeleine, Pascal.

In: International Federation for Medical and Biological Engineering Proceedings, Vol. 34, 2011, p. 144-147.

Research output: Contribution to journalConference article in JournalResearchpeer-review

TY - GEN

T1 - Meat cutting tasks analysis using 3D instrumented knife and motion capture

AU - Pontonnier, Charles

AU - de Zee, Mark

AU - Samani, Afshin

AU - Dumont, G.

AU - Madeleine, Pascal

N1 - In: 15th Nordic-Baltic Conference on Biomedical Engineering and Medical Physics, NBC 2011, 14-17 June, Aalborg, Denmark / Kim Dremstrup ; Steve Rees ; Morten Ølgaard Jensen (eds.). ISBN 978-3-540-69366-6; e-ISBN 978-3-540-69367-3. (IFMBE Proceedings ; 34). Available as book, CD-ROM and online. Abstract in: Medicinsk Teknologi & Informatik (ISSN 1901-4465), vol. 8, issue 3., p. 19.

PY - 2011

Y1 - 2011

U2 - 10.1007/978-3-642-21683-1_36

DO - 10.1007/978-3-642-21683-1_36

M3 - Conference article in Journal

VL - 34

SP - 144

EP - 147

JO - International Federation for Medical and Biological Engineering Proceedings

JF - International Federation for Medical and Biological Engineering Proceedings

SN - 1680-0737

ER -