Menu Planning based on the MRC-Gudiance to Increase Energy and Protein Intake in Nutritional Risk Patients by Development and Test of the Kulina-Model

Research output: Book/ReportPh.D. thesisResearch

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Translated title of the contributionMenu planlægning baseret på MRC- guiden til øgning af energi og protien indtaget hos patienter i ernæringsmæssig risiko ved udvikling og test af Kulina-modellen
Original languageEnglish
PublisherAalborg Universitetsforlag
Number of pages65
ISBN (Electronic)978-87-7210-346-4
Publication statusPublished - 2019
SeriesAalborg Universitet. Det Sundhedsvidenskabelige Fakultet. Ph.D.-Serien
ISSN2246-1302

Bibliographical note

PhD supervisors:
Associate Professor Mette Holst, Aalborg University Hospital and Aalborg University
Professor Henrik Højgaard Rasmussen, Aalborg University Hospital and Aalborg University
Professor Bent Egberg Mikkelsen, Aalborg University

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