Menu Planning based on the MRC-Gudiance to Increase Energy and Protein Intake in Nutritional Risk Patients by Development and Test of the Kulina-Model

Marie Nerup Mortensen

Menu Planning based on the MRC-Gudiance to Increase Energy and Protein Intake in Nutritional Risk Patients by Development and Test of the Kulina-Model

Research output: PhD thesis

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Translated title of the contribution	Menu planlægning baseret på MRC- guiden til øgning af energi og protien indtaget hos patienter i ernæringsmæssig risiko ved udvikling og test af Kulina-modellen
Original language	English
Supervisors	Holst, Mette, Principal supervisor Rasmussen, Henrik Højgaard, Co-supervisor Mikkelsen, Bent Egberg, Co-supervisor
Publisher	Aalborg Universitetsforlag
Electronic ISBNs	978-87-7210-346-4
Publication status	Published - 2019

Bibliographical note

PhD supervisors:
Associate Professor Mette Holst, Aalborg University Hospital and Aalborg University
Professor Henrik Højgaard Rasmussen, Aalborg University Hospital and Aalborg University
Professor Bent Egberg Mikkelsen, Aalborg University

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Cite this

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title = "Menu Planning based on the MRC-Gudiance to Increase Energy and Protein Intake in Nutritional Risk Patients by Development and Test of the Kulina-Model",

author = "Mortensen, {Marie Nerup}",

note = "PhD supervisors: Associate Professor Mette Holst, Aalborg University Hospital and Aalborg University Professor Henrik H{\o}jgaard Rasmussen, Aalborg University Hospital and Aalborg University Professor Bent Egberg Mikkelsen, Aalborg University",

year = "2019",

language = "English",

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PY - 2019

Y1 - 2019

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T3 - Aalborg Universitet. Det Sundhedsvidenskabelige Fakultet. Ph.D.-Serien

PB - Aalborg Universitetsforlag

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