Metabolite production by different Ulocladium species

Birgitte Andersen*, Morten Hollensted

*Corresponding author for this work

Research output: Contribution to journalJournal articleResearchpeer-review

29 Citations (Scopus)

Abstract

Ulocladium, which is phylogenetically related to Alternaria, contains species that are food spoilers and plant pathogens, but also species that have potential as enzyme producers and bio-control agents. Ulocladium spp. are often found on dead vegetation, in soil, air and dust, but also on food and feedstuffs and on water-damaged building materials. The aim was to study the morphological and chemical diversity within the genus Ulocladium. Cultures of 52 Ulocladium strains were identified morphologically, and then extracted and analyzed using automated Chemical Image Analysis. Production of individual metabolites was correlated to species identity and source of isolation (substratum). Chemical analyses corroborated the morphological identifications and showed the existence of several species species-specific metabolites, of which most were known compounds. The production of curvularins was specific to Ulocladium atrum, while most species produced infectopyrones and derivatives of altertoxin I. None of the 52 Ulocladium strains produced alternariols, tenuazonic acid, altersolanols or macrosporin, which are common in species of Alternaria.

Original languageEnglish
JournalInternational Journal of Food Microbiology
Volume126
Issue number1-2
Pages (from-to)172-179
Number of pages8
ISSN0168-1605
DOIs
Publication statusPublished - 15 Aug 2008

Bibliographical note

Funding Information:
The authors would like to thank Prof. Emory G. Simmons for donation of ex-type and representative strains and Prof. Jens C. Frisvad for fruitful discussions. This study was partly funded by the Danish Research Agency (FTP) via the project “ Excretomics and proteomics of mycotoxigenic food-borne fungi ” and partly by the VILLUM KANN RASMUSSEN foundation.

Copyright:
Copyright 2009 Elsevier B.V., All rights reserved.

Keywords

  • Chemotaxonomy
  • Food safety
  • Indoor environment
  • Morphology
  • Multivariate statistics
  • Phylogeny

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