Middelhavskost og hjerte-kar-sygdom

Christian Sørensen Bork; Marianne Uhre Jakobsen; Erik Berg Schmidt

Middelhavskost og hjerte-kar-sygdom

Translated title of the contribution: Mediterranean diet and cardiovascular disease.

Christian Sørensen Bork, Marianne Uhre Jakobsen, Erik Berg Schmidt

Research output: Contribution to journal › Journal article › Research › peer-review

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Abstract

Epidemiological studies have suggested a lower risk of morbidity and mortality from cardiovascular disease associated with a Mediterranean dietary pattern. There is limited evidence from interventional studies, but a large recent study supports a beneficial effect. It is most likely that the beneficial effect is attributable to several components in this dietary pattern rather than a single component. In conclusion, it seems reasonable to recommend a Mediterranean diet to persons with known or high risk of cardiovascular disease.

Translated title of the contribution	Mediterranean diet and cardiovascular disease.
Original language	Danish
Article number	V09130558
Journal	Ugeskrift for Laeger
Volume	176
Number of pages	7
ISSN	0041-5782
Publication status	Published - 7 Jul 2014

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@article{9642a6bc10004c1da68fc224eb71508e,

title = "Middelhavskost og hjerte-kar-sygdom",

abstract = "Epidemiological studies have suggested a lower risk of morbidity and mortality from cardiovascular disease associated with a Mediterranean dietary pattern. There is limited evidence from interventional studies, but a large recent study supports a beneficial effect. It is most likely that the beneficial effect is attributable to several components in this dietary pattern rather than a single component. In conclusion, it seems reasonable to recommend a Mediterranean diet to persons with known or high risk of cardiovascular disease.",

author = "Bork, {Christian S{\o}rensen} and Jakobsen, {Marianne Uhre} and Schmidt, {Erik Berg}",

note = "Print edition: Ugeskr Laeger. 2015;177(14):1422-1426",

year = "2014",

month = jul,

day = "7",

language = "Dansk",

volume = "176",

journal = "Ugeskrift for Laeger",

issn = "0041-5782",

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TY - JOUR

T1 - Middelhavskost og hjerte-kar-sygdom

AU - Bork, Christian Sørensen

AU - Jakobsen, Marianne Uhre

AU - Schmidt, Erik Berg

N1 - Print edition: Ugeskr Laeger. 2015;177(14):1422-1426

PY - 2014/7/7

Y1 - 2014/7/7

N2 - Epidemiological studies have suggested a lower risk of morbidity and mortality from cardiovascular disease associated with a Mediterranean dietary pattern. There is limited evidence from interventional studies, but a large recent study supports a beneficial effect. It is most likely that the beneficial effect is attributable to several components in this dietary pattern rather than a single component. In conclusion, it seems reasonable to recommend a Mediterranean diet to persons with known or high risk of cardiovascular disease.

AB - Epidemiological studies have suggested a lower risk of morbidity and mortality from cardiovascular disease associated with a Mediterranean dietary pattern. There is limited evidence from interventional studies, but a large recent study supports a beneficial effect. It is most likely that the beneficial effect is attributable to several components in this dietary pattern rather than a single component. In conclusion, it seems reasonable to recommend a Mediterranean diet to persons with known or high risk of cardiovascular disease.

M3 - Tidsskriftartikel

C2 - 25292009

SN - 0041-5782

VL - 176

JO - Ugeskrift for Laeger

JF - Ugeskrift for Laeger

M1 - V09130558

ER -

Middelhavskost og hjerte-kar-sygdom

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