Mindre kød og mere grønt som del af cirkulær økonomi strategi for fødevarer

Translated title of the contribution: Less meat and more vegetables as part of a circular economy strategy for food

Research output: Other contributionNet publication - Internet publicationCommunication

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  • Finished

    Bæredygtig Bundlinje

    Jørgensen, M. S. (Project Manager), Hirsbak, S. (Project Participant), Lauridsen, E. H. (Project Participant), Georg, S. (Project Participant), Farné Fratini, C. (Project Participant) & Petersen, K. V. (Project Participant)

    01/11/201530/04/2019

    Project: Research

  • BP: Bæredygtig Produktion 3.0

    Agerholm, E. G. (Project Participant), Remmen, A. (Project Coordinator), Huulgaard, R. D. (Project Participant), Jørgensen, M. S. (Project Coordinator), Jensen, C. L. (Project Participant), Brodersen, S. (Project Participant), Kerndrup, S. (Project Participant), Kristensen, H. S. (Project Participant) & Vingwe, E. (Project Participant)

    01/03/201501/03/2018

    Project: Research