Motor strategies during meat cutting tasks in simulated and real environment

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Original languageEnglish
Title of host publicationProceedings, 11th International Symposium on Human Factors in Organisational Design and Management, ODAM, & 46th Annual Nordic Ergonomics Society Conference, NES, 17-20 August 2014, Copenhagen, Denmark
PublisherInternational Ergonomics Association
Publication date2014
Pages971-976
ISBN (Print)978-87-93130-13-5
Publication statusPublished - 2014
Event11th International Symposium on Human Factors in Organizational Design and Management (ODAM): Ergonomic Challenges in the New Economy - DGI-Byen, Copenhagen, Denmark
Duration: 17 Aug 201420 Aug 2014
Conference number: 11
http://www.odam2014.org/

Conference

Conference11th International Symposium on Human Factors in Organizational Design and Management (ODAM)
Number11
LocationDGI-Byen
CountryDenmark
CityCopenhagen
Period17/08/201420/08/2014
Internet address

Cite this

Madeleine, P. (2014). Motor strategies during meat cutting tasks in simulated and real environment. In Proceedings, 11th International Symposium on Human Factors in Organisational Design and Management, ODAM, & 46th Annual Nordic Ergonomics Society Conference, NES, 17-20 August 2014, Copenhagen, Denmark (pp. 971-976). International Ergonomics Association.
Madeleine, Pascal. / Motor strategies during meat cutting tasks in simulated and real environment. Proceedings, 11th International Symposium on Human Factors in Organisational Design and Management, ODAM, & 46th Annual Nordic Ergonomics Society Conference, NES, 17-20 August 2014, Copenhagen, Denmark. International Ergonomics Association, 2014. pp. 971-976
@inproceedings{c72294cbcc5643928e2efc553a005667,
title = "Motor strategies during meat cutting tasks in simulated and real environment",
author = "Pascal Madeleine",
year = "2014",
language = "English",
isbn = "978-87-93130-13-5",
pages = "971--976",
booktitle = "Proceedings, 11th International Symposium on Human Factors in Organisational Design and Management, ODAM, & 46th Annual Nordic Ergonomics Society Conference, NES, 17-20 August 2014, Copenhagen, Denmark",
publisher = "International Ergonomics Association",

}

Madeleine, P 2014, Motor strategies during meat cutting tasks in simulated and real environment. in Proceedings, 11th International Symposium on Human Factors in Organisational Design and Management, ODAM, & 46th Annual Nordic Ergonomics Society Conference, NES, 17-20 August 2014, Copenhagen, Denmark. International Ergonomics Association, pp. 971-976, 11th International Symposium on Human Factors in Organizational Design and Management (ODAM), Copenhagen, Denmark, 17/08/2014.

Motor strategies during meat cutting tasks in simulated and real environment. / Madeleine, Pascal.

Proceedings, 11th International Symposium on Human Factors in Organisational Design and Management, ODAM, & 46th Annual Nordic Ergonomics Society Conference, NES, 17-20 August 2014, Copenhagen, Denmark. International Ergonomics Association, 2014. p. 971-976.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

TY - GEN

T1 - Motor strategies during meat cutting tasks in simulated and real environment

AU - Madeleine, Pascal

PY - 2014

Y1 - 2014

M3 - Article in proceeding

SN - 978-87-93130-13-5

SP - 971

EP - 976

BT - Proceedings, 11th International Symposium on Human Factors in Organisational Design and Management, ODAM, & 46th Annual Nordic Ergonomics Society Conference, NES, 17-20 August 2014, Copenhagen, Denmark

PB - International Ergonomics Association

ER -

Madeleine P. Motor strategies during meat cutting tasks in simulated and real environment. In Proceedings, 11th International Symposium on Human Factors in Organisational Design and Management, ODAM, & 46th Annual Nordic Ergonomics Society Conference, NES, 17-20 August 2014, Copenhagen, Denmark. International Ergonomics Association. 2014. p. 971-976