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Muligheder for cirkulær økonomi inden for foodservice
Translated title of the contribution
:
Potentials for circular economy within food service
Michael Søgaard Jørgensen
Department of Sustainability and Planning
The Technical Faculty of IT and Design
SUSTAINABLE DESIGN AND TRANSITION
Center for Design, Innovation and Sustainable Transitions
Research output
:
Working paper/Preprint
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Working paper
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Research
122
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Earth and Planetary Sciences
Circular Economy
100%
Shape
100%
Service
100%
Den
100%
Agricultural and Biological Sciences
Mange
100%
Sparrow
100%