Networking and Food Knowledge Dynamics: Towards and Understanding of Factors and Strategies in Bringing REgional Food to International Tourists

Henrik Halkier

Networking and Food Knowledge Dynamics: Towards and Understanding of Factors and Strategies in Bringing REgional Food to International Tourists

Research output: Contribution to book/anthology/report/conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Culinary Tourism - Products, Regions, Tourists, Philosophy : Proceedings of the European Culinary Tourism Conference 2011
Editors	Michael Mair, Daniela Wagner
Place of Publication	Wien
Publisher	Springer
Publication date	2012
Pages	67-80
ISBN (Print)	978-3-7091-1165-9
Publication status	Published - 2012

Series	Science and Practice Series of the FH Wien University of Applied Sciences of WKW
Volume	1
ISSN	2194-6574

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Halkier, Henrik. / Networking and Food Knowledge Dynamics : Towards and Understanding of Factors and Strategies in Bringing REgional Food to International Tourists. Culinary Tourism - Products, Regions, Tourists, Philosophy: Proceedings of the European Culinary Tourism Conference 2011. editor / Michael Mair ; Daniela Wagner. Wien : Springer, 2012. pp. 67-80 (Science and Practice Series of the FH Wien University of Applied Sciences of WKW, Vol. 1).

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title = "Networking and Food Knowledge Dynamics: Towards and Understanding of Factors and Strategies in Bringing REgional Food to International Tourists",

author = "Henrik Halkier",

year = "2012",

language = "English",

isbn = "978-3-7091-1165-9",

series = "Science and Practice Series of the FH Wien University of Applied Sciences of WKW",

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Halkier, H 2012, Networking and Food Knowledge Dynamics: Towards and Understanding of Factors and Strategies in Bringing REgional Food to International Tourists. in M Mair & D Wagner (eds), Culinary Tourism - Products, Regions, Tourists, Philosophy: Proceedings of the European Culinary Tourism Conference 2011. Springer, Wien, Science and Practice Series of the FH Wien University of Applied Sciences of WKW, vol. 1, pp. 67-80.

Networking and Food Knowledge Dynamics: Towards and Understanding of Factors and Strategies in Bringing REgional Food to International Tourists. / Halkier, Henrik.
Culinary Tourism - Products, Regions, Tourists, Philosophy: Proceedings of the European Culinary Tourism Conference 2011. ed. / Michael Mair; Daniela Wagner. Wien: Springer, 2012. p. 67-80 (Science and Practice Series of the FH Wien University of Applied Sciences of WKW, Vol. 1).

Research output: Contribution to book/anthology/report/conference proceeding › Book chapter › Research › peer-review

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SN - 978-3-7091-1165-9

T3 - Science and Practice Series of the FH Wien University of Applied Sciences of WKW

SP - 67

EP - 80

BT - Culinary Tourism - Products, Regions, Tourists, Philosophy

A2 - Mair, Michael

A2 - Wagner, Daniela

PB - Springer

CY - Wien

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Halkier H. Networking and Food Knowledge Dynamics: Towards and Understanding of Factors and Strategies in Bringing REgional Food to International Tourists. In Mair M, Wagner D, editors, Culinary Tourism - Products, Regions, Tourists, Philosophy: Proceedings of the European Culinary Tourism Conference 2011. Wien: Springer. 2012. p. 67-80. (Science and Practice Series of the FH Wien University of Applied Sciences of WKW, Vol. 1).