Non-salt food fortification programs

Peter Laurberg; Lone Banke Rasmussen

doi:10.1007/978-3-319-49505-7_8

Non-salt food fortification programs

Peter Laurberg, Lone Banke Rasmussen^*

^*Corresponding author for this work

Research output: Contribution to book/anthology/report/conference proceeding › Book chapter › Research › peer-review

Abstract

Both high and low population iodine intake increase the risk of thyroid disease in a population. This should be taken into account when planning iodine fortification programs. A number of methods are available to adjust iodine content of diet, among them the most important non-salt targets for fortification are bread and dairy products. Monitoring and adjusting population iodine intake is important for public health.

Original language	English
Title of host publication	Iodine Deficiency Disorders and their Elimination
Number of pages	16
Publisher	Springer
Publication date	2017
Pages	105-120
ISBN (Print)	9783319495040
ISBN (Electronic)	9783319495057
DOIs	https://doi.org/10.1007/978-3-319-49505-7_8
Publication status	Published - 2017

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title = "Non-salt food fortification programs",

abstract = "Both high and low population iodine intake increase the risk of thyroid disease in a population. This should be taken into account when planning iodine fortification programs. A number of methods are available to adjust iodine content of diet, among them the most important non-salt targets for fortification are bread and dairy products. Monitoring and adjusting population iodine intake is important for public health.",

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AB - Both high and low population iodine intake increase the risk of thyroid disease in a population. This should be taken into account when planning iodine fortification programs. A number of methods are available to adjust iodine content of diet, among them the most important non-salt targets for fortification are bread and dairy products. Monitoring and adjusting population iodine intake is important for public health.

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DO - 10.1007/978-3-319-49505-7_8

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AN - SCOPUS:85015098642

SN - 9783319495040

SP - 105

EP - 120

BT - Iodine Deficiency Disorders and their Elimination

PB - Springer

ER -

Non-salt food fortification programs

Abstract

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