Novel Savory Umami Tasting Snacks Designed as a Strategy to Increase Protein Intake among Hospitalized Patients at Nutritional Risk

Christine Thomsen, Camilla Christine Bundgaard Anker, Mette Holst, Marie Nerup Mortensen, Mathilde Sanden, Lotte Boa Skadhauge, Marie Tostesen, Anne Kathrine Larsen

Research output: Contribution to journalJournal articleResearchpeer-review

9 Downloads (Pure)

Cite this