Novel Savory Umami Tasting Snacks Designed as a Strategy to Increase Protein Intake among Hospitalized Patients at Nutritional Risk

Christine Thomsen; Camilla Christine Bundgaard Anker; Mette Holst; Marie Nerup Mortensen; Mathilde Sanden; Lotte Boa Skadhauge; Marie Tostesen; Anne Kathrine Larsen

Novel Savory Umami Tasting Snacks Designed as a Strategy to Increase Protein Intake among Hospitalized Patients at Nutritional Risk

Christine Thomsen, Camilla Christine Bundgaard Anker, Mette Holst, Marie Nerup Mortensen, Mathilde Sanden, Lotte Boa Skadhauge, Marie Tostesen, Anne Kathrine Larsen

Research output: Contribution to journal › Journal article › Research › peer-review

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Original language	English
Article number	1004
Journal	Archives of Food Science and Technology
Volume	1
Issue number	1
Number of pages	6
Publication status	Published - 27 Jan 2020

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Thomsen et al (2020) Novel Savory Umami Tasting Snacks Designed as a Strategy to Increase Protein Intake among Hospitalized Patients at Nutritional RiskFinal published version, 250 KBLicence: CC BY 4.0

http://www.remedypublications.com/archives-of-food-science-and-technology-abstract.php?aid=5644Licence: CC BY 4.0

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Thomsen, C., Anker, C. C. B., Holst, M., Mortensen, M. N., Sanden, M., Skadhauge, L. B., Tostesen, M., & Larsen, A. K. (2020). Novel Savory Umami Tasting Snacks Designed as a Strategy to Increase Protein Intake among Hospitalized Patients at Nutritional Risk. Archives of Food Science and Technology, 1(1), Article 1004. http://www.remedypublications.com/archives-of-food-science-and-technology-abstract.php?aid=5644

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title = "Novel Savory Umami Tasting Snacks Designed as a Strategy to Increase Protein Intake among Hospitalized Patients at Nutritional Risk",

author = "Christine Thomsen and Anker, {Camilla Christine Bundgaard} and Mette Holst and Mortensen, {Marie Nerup} and Mathilde Sanden and Skadhauge, {Lotte Boa} and Marie Tostesen and Larsen, {Anne Kathrine}",

year = "2020",

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Thomsen, C, Anker, CCB, Holst, M , Mortensen, MN, Sanden, M, Skadhauge, LB, Tostesen, M & Larsen, AK 2020, 'Novel Savory Umami Tasting Snacks Designed as a Strategy to Increase Protein Intake among Hospitalized Patients at Nutritional Risk', Archives of Food Science and Technology, vol. 1, no. 1, 1004. <http://www.remedypublications.com/archives-of-food-science-and-technology-abstract.php?aid=5644>

Novel Savory Umami Tasting Snacks Designed as a Strategy to Increase Protein Intake among Hospitalized Patients at Nutritional Risk. / Thomsen, Christine; Anker, Camilla Christine Bundgaard; Holst, Mette et al.
In: Archives of Food Science and Technology, Vol. 1, No. 1, 1004, 27.01.2020.

Research output: Contribution to journal › Journal article › Research › peer-review

TY - JOUR

T1 - Novel Savory Umami Tasting Snacks Designed as a Strategy to Increase Protein Intake among Hospitalized Patients at Nutritional Risk

AU - Thomsen, Christine

AU - Anker, Camilla Christine Bundgaard

AU - Holst, Mette

AU - Mortensen, Marie Nerup

AU - Sanden, Mathilde

AU - Skadhauge, Lotte Boa

AU - Tostesen, Marie

AU - Larsen, Anne Kathrine

PY - 2020/1/27

Y1 - 2020/1/27

M3 - Journal article

VL - 1

JO - Archives of Food Science and Technology

JF - Archives of Food Science and Technology

IS - 1

M1 - 1004

ER -