On and off the table: Re-imagining food and wine interactions

Hilary Davis; Jeni Paay; Jesper Kjeldskov; Markéta Dolejšová

doi:10.1145/3292147.3293452

On and off the table: Re-imagining food and wine interactions

Hilary Davis, Jeni Paay, Jesper Kjeldskov, Markéta Dolejšová

Research output: Contribution to book/anthology/report/conference proceeding › Article in proceeding › Research › peer-review

5 Citations (Scopus)

Abstract

Food and wine are an important part of our everyday lives, not just for sustenance, but for the enjoyment and human interactions it invokes. “If food is the body of good living, wine is its soul” (Clifton Faddiman, Author). In our workshop, On and Off the Table: Re-Imagining Food and Wine Interactions, we will examine the ways in which current human experiences of food and wine can be re-imagined and extended through the use of interactive technologies. HCI research has shown that food is regularly informed and shaped by digital device use. The same is happening in interactions with wine. This workshop will explore new practices in human-food interaction (HFI) and human-wine interaction (HWI), both on and off the table, including: playing with food, use of technology, digital and live storytelling, 3D food printing, DIY wine fermentation tools, music, sharing experiences. We invite contributions from researchers, designers, food and wine scientists and enthusiasts, industry partners (restaurateurs, winemakers) and other practitioners interested in working towards a complex framework for future HFI and HWI research.

Original language	English
Title of host publication	OzCHI '18 Proceedings of the 30th Australian Conference on Computer-Human Interaction
Number of pages	6
Publisher	Association for Computing Machinery
Publication date	4 Dec 2018
Pages	612-617
ISBN (Electronic)	978-1-4503-6188-0
DOIs	https://doi.org/10.1145/3292147.3293452
Publication status	Published - 4 Dec 2018
Event	30th Australian Conference on Computer-Human Interaction, OzCHI 2018 - Melbourne, Australia Duration: 4 Dec 2018 → 7 Dec 2018

Conference

Conference	30th Australian Conference on Computer-Human Interaction, OzCHI 2018
Country/Territory	Australia
City	Melbourne
Period	04/12/2018 → 07/12/2018
Sponsor	CSIRO, Google, Human Factors and Ergonomic Society of Australia, University of Melbourne's School of Computing and Information Systems

Keywords

Digital food cultures
Food design
Food sharing
Human-food interaction
Human-wine interaction
Kitchenware
Quantified diets
Wine and experience design

Access to Document

10.1145/3292147.3293452

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Cite this

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title = "On and off the table: Re-imagining food and wine interactions",

abstract = "Food and wine are an important part of our everyday lives, not just for sustenance, but for the enjoyment and human interactions it invokes. “If food is the body of good living, wine is its soul” (Clifton Faddiman, Author). In our workshop, On and Off the Table: Re-Imagining Food and Wine Interactions, we will examine the ways in which current human experiences of food and wine can be re-imagined and extended through the use of interactive technologies. HCI research has shown that food is regularly informed and shaped by digital device use. The same is happening in interactions with wine. This workshop will explore new practices in human-food interaction (HFI) and human-wine interaction (HWI), both on and off the table, including: playing with food, use of technology, digital and live storytelling, 3D food printing, DIY wine fermentation tools, music, sharing experiences. We invite contributions from researchers, designers, food and wine scientists and enthusiasts, industry partners (restaurateurs, winemakers) and other practitioners interested in working towards a complex framework for future HFI and HWI research.",

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author = "Hilary Davis and Jeni Paay and Jesper Kjeldskov and Mark{\'e}ta Dolej{\v s}ov{\'a}",

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booktitle = "OzCHI '18 Proceedings of the 30th Australian Conference on Computer-Human Interaction",

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Davis, H, Paay, J, Kjeldskov, J & Dolejšová, M 2018, On and off the table: Re-imagining food and wine interactions. in OzCHI '18 Proceedings of the 30th Australian Conference on Computer-Human Interaction. Association for Computing Machinery, pp. 612-617, 30th Australian Conference on Computer-Human Interaction, OzCHI 2018, Melbourne, Australia, 04/12/2018. https://doi.org/10.1145/3292147.3293452

On and off the table: Re-imagining food and wine interactions. / Davis, Hilary; Paay, Jeni; Kjeldskov, Jesper et al.
OzCHI '18 Proceedings of the 30th Australian Conference on Computer-Human Interaction. Association for Computing Machinery, 2018. p. 612-617.

Research output: Contribution to book/anthology/report/conference proceeding › Article in proceeding › Research › peer-review

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AB - Food and wine are an important part of our everyday lives, not just for sustenance, but for the enjoyment and human interactions it invokes. “If food is the body of good living, wine is its soul” (Clifton Faddiman, Author). In our workshop, On and Off the Table: Re-Imagining Food and Wine Interactions, we will examine the ways in which current human experiences of food and wine can be re-imagined and extended through the use of interactive technologies. HCI research has shown that food is regularly informed and shaped by digital device use. The same is happening in interactions with wine. This workshop will explore new practices in human-food interaction (HFI) and human-wine interaction (HWI), both on and off the table, including: playing with food, use of technology, digital and live storytelling, 3D food printing, DIY wine fermentation tools, music, sharing experiences. We invite contributions from researchers, designers, food and wine scientists and enthusiasts, industry partners (restaurateurs, winemakers) and other practitioners interested in working towards a complex framework for future HFI and HWI research.

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KW - Food design

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KW - Human-wine interaction

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KW - Quantified diets

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PB - Association for Computing Machinery

Y2 - 4 December 2018 through 7 December 2018

ER -

On and off the table: Re-imagining food and wine interactions

Abstract

Conference

Keywords

Access to Document

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