Optimizing protein and energy intake in hospitals by improving individualized meal serving, hosting and the eating environment

Research output: Contribution to journalJournal articleResearchpeer-review

3 Citations (Scopus)
Original languageEnglish
JournalNutrition
Volume34
Pages (from-to)14-20
Number of pages7
ISSN0899-9007
DOIs
Publication statusPublished - Feb 2017

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Energy Intake
Meals
Eating
Proteins
Nurses
Thoracic Surgery
Lung
Interviews
Food
Nursing Staff
Hematology
Communicable Diseases
Communication

Cite this

@article{52b180e9059a4f0d8e7450c676b07529,
title = "Optimizing protein and energy intake in hospitals by improving individualized meal serving, hosting and the eating environment",
author = "Mette Holst and Tina Beermann and Mortensen, {Marie Nerup} and Skadhauge, {Lotte Boa} and Marianne K{\o}hler and Karen Lindorff-Larsen and Rasmussen, {Henrik H{\o}jgaard}",
note = "Copyright {\circledC} 2016 Elsevier Inc. All rights reserved.",
year = "2017",
month = "2",
doi = "10.1016/j.nut.2016.05.011",
language = "English",
volume = "34",
pages = "14--20",
journal = "Nutrition",
issn = "0899-9007",
publisher = "Elsevier",

}

TY - JOUR

T1 - Optimizing protein and energy intake in hospitals by improving individualized meal serving, hosting and the eating environment

AU - Holst, Mette

AU - Beermann, Tina

AU - Mortensen, Marie Nerup

AU - Skadhauge, Lotte Boa

AU - Køhler, Marianne

AU - Lindorff-Larsen, Karen

AU - Rasmussen, Henrik Højgaard

N1 - Copyright © 2016 Elsevier Inc. All rights reserved.

PY - 2017/2

Y1 - 2017/2

U2 - 10.1016/j.nut.2016.05.011

DO - 10.1016/j.nut.2016.05.011

M3 - Journal article

C2 - 28063508

VL - 34

SP - 14

EP - 20

JO - Nutrition

JF - Nutrition

SN - 0899-9007

ER -