Organic foods in Danish municipal school food systems: a multi stakeholder analysis of available evidence on constraints and perspectives

Bent Egberg Mikkelsen; Tenna Doktor Olsen

Organic foods in Danish municipal school food systems: a multi stakeholder analysis of available evidence on constraints and perspectives

Bent Egberg Mikkelsen, Tenna Doktor Olsen

Department of Sustainability and Planning

Research output: Contribution to book/anthology/report/conference proceeding › Article in proceeding › Research › peer-review

Original language	English
Title of host publication	Proceedings from the 3rd International iPOPY Conference. Novel strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes,
Number of pages	23
Publisher	ICROFS
Publication date	2010
ISBN (Electronic)	978-87-92499-04-2
Publication status	Published - 2010
Event	Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes. - Ballerup, Denmark Duration: 25 Nov 2009 → 26 Nov 2009

Conference

Conference	Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes.
Country/Territory	Denmark
City	Ballerup
Period	25/11/2009 → 26/11/2009

Access to Document

http://orgprints.org/16798/1/FoodPrint%2709_Proceedings_2nd_ed_FINAL.pdf

AUB Link

Search for the material in Aalborg University Library's search engine

Cite this

Mikkelsen, B. E., & Olsen, T. D. (2010). Organic foods in Danish municipal school food systems: a multi stakeholder analysis of available evidence on constraints and perspectives. In Proceedings from the 3rd International iPOPY Conference. Novel strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes, ICROFS. http://orgprints.org/16798/1/FoodPrint%2709_Proceedings_2nd_ed_FINAL.pdf

@inproceedings{18adfa5005c711df9046000ea68e967b,

title = "Organic foods in Danish municipal school food systems: a multi stakeholder analysis of available evidence on constraints and perspectives",

author = "Mikkelsen, {Bent Egberg} and Olsen, {Tenna Doktor}",

year = "2010",

language = "English",

booktitle = "Proceedings from the 3rd International iPOPY Conference. Novel strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes,",

publisher = "ICROFS",

note = "Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes. ; Conference date: 25-11-2009 Through 26-11-2009",

}

Mikkelsen, BE & Olsen, TD 2010, Organic foods in Danish municipal school food systems: a multi stakeholder analysis of available evidence on constraints and perspectives. in Proceedings from the 3rd International iPOPY Conference. Novel strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes,. ICROFS, Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes., Ballerup, Denmark, 25/11/2009. <http://orgprints.org/16798/1/FoodPrint%2709_Proceedings_2nd_ed_FINAL.pdf>

Organic foods in Danish municipal school food systems: a multi stakeholder analysis of available evidence on constraints and perspectives. / Mikkelsen, Bent Egberg; Olsen, Tenna Doktor.
Proceedings from the 3rd International iPOPY Conference. Novel strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes,. ICROFS, 2010.

Research output: Contribution to book/anthology/report/conference proceeding › Article in proceeding › Research › peer-review

TY - GEN

T1 - Organic foods in Danish municipal school food systems

T2 - Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes.

AU - Mikkelsen, Bent Egberg

AU - Olsen, Tenna Doktor

PY - 2010

Y1 - 2010

M3 - Article in proceeding

BT - Proceedings from the 3rd International iPOPY Conference. Novel strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes,

PB - ICROFS

Y2 - 25 November 2009 through 26 November 2009

ER -